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371 jobs found  |  Page 58 of 75

2. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   April 24, 2026 - MSC Cruises - English

3. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   April 24, 2026 - Explora Journeys - English

4. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   April 24, 2026 - Explora Journeys - English

5. 

   Deck Fitter

   Maintain and repair ship deck structures and equipment, performing welding, mechanical repairs, and spare-parts inventory management to ensure safe, efficient deck operations and passenger experience.

   April 24, 2026 - MSC Cruises - English

6. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   April 24, 2026 - MSC Cruises - English