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maintenance

532 jobs found  |  Page 103 of 107

2. 

   Hal Sous Chef

   Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

   November 21, 2025 - Holland America Line - English

3. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

4. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

6. 

   Rooms Division Attendant

   Provide high-standard housekeeping and sanitation of public areas, set up event locations, and maintain equipment and consumables to ensure guest satisfaction and compliance with health protocols aboard ship.

   November 21, 2025 - Princess Cruises - English