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404 jobs found  |  Page 65 of 81

1. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   May 25, 2025 - Seabourn Cruise Line - English

2. 

   Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

   May 25, 2025 - Seabourn Cruise Line - English

3. 

   Sushi Chef De Partie

   Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

   May 25, 2025 - Seabourn Cruise Line - English

4. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   May 25, 2025 - Seabourn Cruise Line - English

5. 

   First Engineer (Shipboard)

   The First Engineer is the senior of three (3) Engine Watch Officers and is assigned to one (1) of three (3) shift patterns. On watch duty, the First Engineer is responsible for the safe operation and routine maintenance of all technical interests onboard, ensuring strict compliance with Environmenta

   May 25, 2025 - The Ritz-Carlton Yacht Collection - English