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320 jobs found  |  Page 46 of 64

2. 

   Fleet Manager Restaurant Services

   Lead and standardize restaurant and bar operations across the fleet, managing outlet managers, staffing, training, procedures, and performance to improve service quality and efficiency.

   May 13, 2026 - Seabourn Cruise Line - English

3. 

   Asst Sommelier

   Assist Sommelier in beverage and wine service, supervise wine team during dining services, promote wine sales, ensure inventory control and guest satisfaction across dining outlets.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

5. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

6. 

   Executive Sous Chef

   Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

   May 13, 2026 - Seabourn Cruise Line - English