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320 jobs found  |  Page 47 of 64

2. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

   May 13, 2026 - Seabourn Cruise Line - English

3. 

   Chef De Partie

   Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

   May 13, 2026 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie

   Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

   May 13, 2026 - Seabourn Cruise Line - English

5. Guest Commerce Director – International Cruise Ships

   Lead onboard commercial strategy and revenue operations across retail, activities, and outlets; manage sales teams, analyse guest data, and drive profitability while ensuring excellent guest experience.

   May 13, 2026 - Talent Odyssey - English

6. 

   Human Resources Manager

   Leads the shipboard HR team, partners with Captain and shoreside HR to manage employee relations, training, compliance with maritime regulations, and promote inclusive culture onboard.

   May 13, 2026 - Holland America Line - English