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1086 jobs found  |  Page 114 of 218

  1. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    March 25, 2026 - Explora Journeys - English

  2. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    March 25, 2026 - Explora Journeys - English

  3. 2nd Officer

    Responsible for safe navigation and bridge watchkeeping, maintaining charts and navigational equipment, assisting in safety drills, lifeboat and firefighting inspections, and complying with SMS and STCW requirements.

    March 25, 2026 - Norwegian Cruise Line Holdings - English

  4. Casino VIP Services Consultant

    Develop and nurture relationships with VIP casino clients and junket representatives, promote MSC Cruises products, manage guest requests, bookings, and sales to meet revenue targets.

    March 25, 2026 - MSC Cruises - English

  5. Beverage Manager

    Lead shipboard beverage operations across all bars and outlets, manage staff, ensure quality, compliance, cost control, and guest satisfaction aboard luxury cruise vessel.

    March 25, 2026 - Explora Journeys - English