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1174 jobs found  |  Page 172 of 235

  1. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

    May 8, 2026 - MSC Cruises - English

  2. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    May 8, 2026 - Explora Journeys - English

  3. Entertainment Media Specialist – Cruise Line

    Operate and maintain shipboard broadcast and video systems, manage TV programming, record and edit onboard shows, and support projection, LED walls, and broadcast control operations.

    May 8, 2026 - Excite Recruitment - English

  4. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    May 8, 2026 - Princess Cruises - English

  5. Doctor

    Provide high-quality, evidence-based medical care to guests and crew onboard, manage the ship’s medical centre, lead emergency response, telehealth referrals, and clinical governance.

    May 8, 2026 - Explora Journeys - English