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1110 jobs found  |  Page 175 of 222

2. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   November 24, 2025 - Explora Journeys - English

3. 

   Restaurant Manager

   Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

   November 24, 2025 - Explora Journeys - English

4. 

   Island Lifeguard Bahamas

   Monitor and operate beach and aquatic recreation areas, perform water rescues, provide first aid/CPR, maintain equipment, enforce safety rules, and assist guests during shore excursions.

   November 24, 2025 - Norwegian Cruise Line Holdings - English

5. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   November 24, 2025 - Explora Journeys - English

6. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   November 24, 2025 - Explora Journeys - English