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1096 jobs found  |  Page 196 of 220

  2. Waiter

    Provide personalized food and beverage service across shipboard restaurants, bars and events, following service standards, assisting senior staff, ensuring guest satisfaction, safety, and compliance with hygiene regulations.

    March 13, 2026 - Seabourn Cruise Line - English

  3. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

    March 13, 2026 - Seabourn Cruise Line - English

  4. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    March 13, 2026 - Seabourn Cruise Line - English

  5. Relief Pastry/Baker chef for Expedition cruise vessel

    Temporary pastry and baker chef to produce breads and pastries, supervise bakery staff, manage inventory and food safety, and support Sous Chef aboard an expedition cruise vessel.

    March 13, 2026 - V.Ships Leisure - English

  6. Engine Cadet

    Trainee engineer assisting senior engine staff aboard passenger ships, completing STCW certifications; six-month rotations, salary, shared tips, insurance, free accommodation, meals, travel arranged by company.

    March 13, 2026 - Grand Circle Cruise Line - English