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1171 jobs found  |  Page 217 of 235

2. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   May 4, 2026 - MSC Cruises - English

3. 

   Immigration Purser

   Manage and coordinate all immigration procedures, visas, and clearance documentation for guests and crew, liaising with authorities to ensure compliant, efficient embarkation and debarkation.

   May 4, 2026 - MSC Cruises - English

4. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   May 4, 2026 - Explora Journeys - English

5. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   May 4, 2026 - MSC Cruises - English

6. 

   Commis Ii Fine Dining

   Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

   May 3, 2026 - MSC Cruises - English