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2. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   May 4, 2026 - MSC Cruises - English

3. 

   Cruise Sales Manager

   Lead and coach the onboard sales team to drive future cruise bookings, set sales targets, deliver presentations, and analyse performance to maximise onboard revenue and guest satisfaction.

   May 4, 2026 - MSC Cruises - English

4. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   May 4, 2026 - MSC Cruises - English

5. 

   Specialty Asst. Waiter

   Support specialty restaurant waiters on board by delivering attentive fine-dining service, setting tables, presenting courses, and anticipating guest needs to create elevated culinary experiences.

   May 4, 2026 - MSC Cruises - English

6. 

   Security Guard

   Maintain shipboard safety by performing access control, patrols, surveillance, incident response, and security reporting to ensure compliance with ISPS Code and company procedures.

   May 4, 2026 - MSC Cruises - English