Search Results:
ncl

1173 jobs found  |  Page 221 of 235

  1. Assistant Destination Experiences Manager (Shipboard)

    Coordinate and manage onboard shore excursion operations, liaise with tour operators, support Senior Concierge, handle tour sales, inventory, scheduling, and guest port presentations.

    May 3, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    May 3, 2026 - Holland America Line - English

  3. Air Condition Technician for Marella Cruises

    Maintain, repair and oversee shipboard HVAC and refrigeration systems including chillers, AHUs, compressors and galley ventilation; supervise AC fitter; ensure regulatory compliance and safety aboard Marella vessels.

    May 3, 2026 - V.Ships Leisure - English

  4. Corporate Chief Baker

    Senior corporate culinary leader overseeing bakery standards, training, compliance and profitability across fleet; develops recipes, supports shipboard teams, conducts visits and leads bakery performance and cost control.

    May 3, 2026 - Princess Cruises - English

  5. Corporate Executive Pastry Chef

    Lead corporate pastry operations for Princess Cruises, ensuring fleet-wide pastry quality, compliance, training, cost control, and development while conducting ship visits and supporting shipboard teams.

    May 3, 2026 - Princess Cruises - English