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1175 jobs found  |  Page 232 of 235

2. 

   Rooms Division Manager

   Lead the ship's Rooms Division, overseeing housekeeping, laundry, maintenance, budgets, KPI performance, and team training to ensure exceptional guest satisfaction and operational efficiency.

   May 3, 2026 - Princess Cruises - English

3. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   May 3, 2026 - Princess Cruises - English

4. 

   Photo Video Manager

   Lead onboard photo and video teams to deliver exceptional guest photography services, drive sales targets, control expenses, coach staff, and ensure operational quality and compliance.

   May 3, 2026 - Princess Cruises - English

5. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   May 3, 2026 - Princess Cruises - English

6. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   May 3, 2026 - Princess Cruises - English