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1078 jobs found  |  Page 27 of 216

2. Restaurant Attendant

   Provide attentive food and beverage service across multiple dining venues, taking orders, serving meals, setting and clearing tables, and entering orders into the POS.

   April 3, 2026 - Carsea Crew - English

3. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   April 3, 2026 - Holland America Line - English

4. 

   Assistant Destination Experiences Manager (Shipboard)

   Coordinate and manage onboard shore excursion operations, liaise with tour operators, support Senior Concierge, handle tour sales, inventory, scheduling, and guest port presentations.

   April 3, 2026 - The Ritz-Carlton Yacht Collection - English

5. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   April 3, 2026 - Holland America Line - English

6. 

   International Guest Services Associate

   Provide multilingual guest support at the ship's front desk and via phone, handling inquiries, translations, reservations, concierge duties, and resolving guest issues efficiently.

   April 3, 2026 - Holland America Line - English