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Ocean - Executive Chef

Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

December 4, 2025 - Viking - English
Asst Purser

Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

December 4, 2025 - Princess Cruises - English
Sous Chef

Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

December 4, 2025 - Princess Cruises - English
Executive Sous Chef

Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

December 4, 2025 - Princess Cruises - English
Demi Chef de Partie Pastry

Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

December 4, 2025 - Princess Cruises - English

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