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1322 jobs found  |  Page 185 of 265

2. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

   November 28, 2025 - Seabourn Cruise Line - English

3. 

   Chef De Partie

   Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

   November 28, 2025 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie

   Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

   November 28, 2025 - Seabourn Cruise Line - English

5. 

   Waiter

   Provide attentive, personalized food and beverage service across ship dining venues, following service standards, assisting with setups, taking orders, and ensuring guest satisfaction.

   November 28, 2025 - Seabourn Cruise Line - English

6. 

   Cellar Master

   Lead and develop the ship's wine program, manage sommelier team, curate tastings and events, control inventory and sales performance to deliver exceptional guest wine experiences at sea.

   November 28, 2025 - Princess Cruises - English