Search Results:
ritz-carlton

5 jobs found  |  Page 1 of 1

  1. Chef de Partie (Shipboard)

    Responsible for high-quality food production on an assigned shipboard galley station, supervising junior chefs, maintaining hygiene, inventory, and compliance with USPH and company standards.

    December 10, 2025 - The Ritz-Carlton Yacht Collection - English

  2. General Manager (Shipboard)

    Leads all onboard Cruise Hotel operations, directing department heads to deliver Ritz-Carlton service standards, optimise guest experience, drive revenue, budgets, and team development aboard the ship.

    November 30, 2025 - The Ritz-Carlton Yacht Collection - English

  3. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    November 30, 2025 - The Ritz-Carlton Yacht Collection - English

  4. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    November 25, 2025 - The Ritz-Carlton Yacht Collection - English

  5. Hotel Manager (Shipboard)

    Senior shipboard hospitality leader overseeing all hotel operations, guest experience, onboard revenue departments and staff, ensuring luxury brand standards, service excellence, and financial performance.

    November 21, 2025 - The Ritz-Carlton Yacht Collection - English