Search Results:
ritz-carlton

6 jobs found  |  Page 2 of 2

  1. Executive Sous Chef (Shipboard)

    Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

    August 11, 2026 - The Ritz-Carlton Yacht Collection - English