Search Results:
ritz-carlton

11 jobs found  |  Page 2 of 3

  2. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    November 7, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Beverage Manager (Shipboard)

    Lead onboard beverage operations, develop beverage programs, manage bar teams, inventory, training, and financial performance to deliver luxury drink experiences and brand standards.

    October 31, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    October 30, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    October 19, 2026 - The Ritz-Carlton Yacht Collection - English

  6. Hotel Manager (Shipboard)

    Senior shipboard hospitality leader overseeing all hotel operations, guest experience, onboard revenue departments and staff, ensuring luxury brand standards, service excellence, and financial performance.

    October 16, 2026 - The Ritz-Carlton Yacht Collection - English