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133 jobs found  |  Page 27 of 27

2. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   April 17, 2026 - Viking - English

3. 

   Maître D’ (Shipboard)

   Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

   April 16, 2026 - The Ritz-Carlton Yacht Collection - English

4. Commis de Cuisine (Cook)

   Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

   April 16, 2026 - Amadeus Careers - English