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367 jobs found  |  Page 48 of 74

2. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   December 3, 2025 - Princess Cruises - English

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   December 3, 2025 - Princess Cruises - English

4. 

   Photo Video Manager

   Lead onboard photo and video teams to deliver exceptional guest photography services, drive sales targets, control expenses, coach staff, and ensure operational quality and compliance.

   December 3, 2025 - Princess Cruises - English

5. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   December 3, 2025 - Princess Cruises - English

6. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   December 3, 2025 - Princess Cruises - English