Search Results:
seaman

102 jobs found  |  Page 13 of 21

2. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   March 22, 2026 - Seabourn Cruise Line - English

3. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   March 21, 2026 - Seabourn Cruise Line - English

4. 

   Service Utility

   Provide support across beverage and dining outlets by delivering supplies, assisting bartenders and waitstaff, performing setup, cleanup, silver polishing, and maintaining hygiene and deck service.

   March 21, 2026 - Seabourn Cruise Line - English

5. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   March 21, 2026 - Seabourn Cruise Line - English

6. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   March 21, 2026 - Seabourn Cruise Line - English