Search Results:
seaman

108 jobs found  |  Page 8 of 22

2. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   November 1, 2026 - Seabourn Cruise Line - English

3. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   November 1, 2026 - Seabourn Cruise Line - English

4. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   November 1, 2026 - Seabourn Cruise Line - English

5. 

   Waiter

   Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

   November 1, 2026 - Seabourn Cruise Line - English

6. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   November 1, 2026 - Seabourn Cruise Line - English