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133 jobs found  |  Page 11 of 27

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   March 27, 2026 - Holland America Line - English

3. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   March 27, 2026 - Holland America Line - English

4. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   March 27, 2026 - Holland America Line - English

5. 

   River - Nautic - Second Engineer

   Join Viking's river nautical team as Second Engineer maintaining and inspecting engines, winches, and technical systems onboard Longships, ensuring compliance while supporting mooring and crew technical operations.

   March 27, 2026 - Viking - English

6. Asst IT Officer

   Provide first-line technical support and perform routine system maintenance, backups, software updates, security tasks, and user training onboard cruise ships under supervision of senior IT staff.

   March 26, 2026 - MOBICACREW - English