Search Results:
ugh

609 jobs found  |  Page 102 of 122

2. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   November 22, 2025 - The Ritz-Carlton Yacht Collection - English

3. 

   Mixologist (Shipboard)

   Create and serve classic and innovative cocktails, lead bar team, maintain beverage standards and inventory, ensure luxury guest service across bars, restaurants and special events onboard.

   November 22, 2025 - The Ritz-Carlton Yacht Collection - English

4. 

   Server Assistant (Shipboard)

   Support servers in luxury restaurant service by preparing mise-en-place, stocking and maintaining venues, delivering food and beverages, polishing serviceware, and ensuring sanitation and guest satisfaction.

   November 22, 2025 - The Ritz-Carlton Yacht Collection - English

5. 

   Server (Shipboard)

   Provide professional, personalized food and beverage service in luxury shipboard restaurants; uphold service and public health standards, assist inventory, and create memorable guest experiences.

   November 22, 2025 - The Ritz-Carlton Yacht Collection - English

6. 

   Restaurant Manager (Shipboard)

   Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

   November 22, 2025 - The Ritz-Carlton Yacht Collection - English