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537 jobs found  |  Page 58 of 108

  2. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    November 28, 2025 - Seabourn Cruise Line - English

  3. Waiter

    Provide attentive, personalized food and beverage service across ship dining venues, following service standards, assisting with setups, taking orders, and ensuring guest satisfaction.

    November 28, 2025 - Seabourn Cruise Line - English

  4. Yacht Club Operations Manager

    Geneva-based Yacht Club Operations Manager supports MSC Yacht Club across the fleet by creating SOPs, dashboards, coordinating shipboard rollouts, and ensuring operational consistency and performance.

    November 28, 2025 - MSC Cruises - English

  5. Shore Connection Specialist

    Plan, coordinate and manage shore power retrofits, commissioning, compatibility assessments and budgets across MSC fleet, liaising with yards, ports, class and ship electrical teams.

    November 28, 2025 - MSC Cruises - English

  6. Chef Gardemanger

    Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.

    November 27, 2025 - Norwegian Cruise Line Holdings - English