Demi Chef de Partie - Summer Period Relief (4 month contract)

Demi Chef de Partie on board a luxurious 4* and 5* River Cruise Ship that sails along the Europen Rivers. The Demi Chef de Partie is responsible for the preparation and distribution of daily meals to the maximum satisfaction of the guests under the supervision of the Sous Chef and the Executive Chef. Besides, he/she is co-responsible for the hygiene and tidiness in the galley area. The Demi Chef de Partie reports directly to the Sous Chef.

TASKS

• Supplying the highest level of customer care and service
• Preparing, cooking and serving any food
• Adhering to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations and ensuring that all records of such are updated and kept.
• Maintaining the work area to a clean, hygienic and tidy state at all times

REQUIREMENTS

• At least two years of hotel or prior ship experience in a comparable position
• Good command of English language
• Ability to work long hours and under presure
• Qualified in preparing cold foods / baked foods
• Stress resistant
• A flexible and motivated team player
• Degree or diploma from a cooking school will be considered an advantage

BENEFITS

• 4 vacation days per month
• Free medical coverage
• Reimbursement of the travel expenses to/from the ship
• Share cabin facilities provided
• Free meals
• Possibilities of extending the contract