Beverages Jobs on Cruise Ships

The beverages department oversees the preparation and service of all drinks, maintaining quality, stock, and compliance across bars and lounges.

Select a position >

90 jobs found  |  Page 1 of 18

1. 

   Sommelier

   Provide expert wine service across onboard venues, manage wine inventory and cellar reporting, train dining and bar staff, and ensure guest satisfaction and food–wine pairings.

   October 23, 2026 - Explora Journeys - English

   Sommelier / Wine Steward

2. 

   Beverage Manager

   Lead shipboard beverage operations across all bars and outlets, manage staff, ensure quality, compliance, cost control, and guest satisfaction aboard luxury cruise vessel.

   October 23, 2026 - Explora Journeys - English

   Bar Manager

3. 

   Cellar Master

   Lead wine-focused beverage operations onboard, train and mentor sommeliers and F&B staff, manage wine cellar, tastings, inventory, compliance, and assist Beverage Manager with ordering and forecasting.

   October 22, 2026 - Explora Journeys - English

   Sommelier / Wine Steward

4. 

   Pool Supervisor

   Supervise pool-area beverage service, coordinate Bar Servers and Bar Utilities, ensure supplies and cleanliness, assist bartenders and support high-quality guest service during shipboard events.

   October 21, 2026 - Royal Caribbean Group - English

   Bar Manager

5. 

   Pool Supervisor

   Supervise and perform beverage service at the ship's pool and bar areas, assisting bartenders, maintaining stock, serving guests, and ensuring cleanliness and presentation.

   October 21, 2026 - Royal Caribbean Group - English

   Bar Waiter / Bar WaitressBar Utility