Beverages Jobs on Cruise Ships

The beverages department oversees the preparation and service of all drinks, maintaining quality, stock, and compliance across bars and lounges.

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77 jobs found  |  Page 1 of 16

  1. Beverage Manager

    Lead and manage all shipboard beverage operations, maximizing bar revenue, supervising staff, handling inventory, training teams, ensuring compliance with sanitation and service standards.

    June 25, 2026 - Holland America Line - English

    Bar Manager

  2. Sommelier

    Provide expert wine service and sales aboard Princess Cruises, manage wine cellar and inventory, host tastings, train F&B staff, and ensure outstanding guest wine experiences.

    June 25, 2026 - Princess Cruises - English

    Sommelier / Wine Steward

  3. Sommelier (Shipboard)

    Deliver refined wine service across restaurants and bars, manage the wine program, train staff, oversee inventory and compliance to create personalized luxury beverage experiences for guests.

    June 25, 2026 - The Ritz-Carlton Yacht Collection - English

    Sommelier / Wine Steward

  4. Bar Waiter/ess

    Serve and mix beverages in a luxury bar setting, welcome guests, take orders, maintain clean, stocked stations, and provide knowledgeable wine and beer service to enhance guest satisfaction.

    June 25, 2026 - Carsea Crew - English

    Bar Waiter / Bar Waitress

  5. Bar Utility

    Prepare and maintain bar areas by cleaning glassware, restocking supplies, assisting bartenders during busy periods, managing waste and supporting inventory control on board.

    June 25, 2026 - Cast-A-Way (Caribbean) - English

    Bar Utility