Beverages Jobs on Cruise Ships

The beverages department oversees the preparation and service of all drinks, maintaining quality, stock, and compliance across bars and lounges.

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76 jobs found  |  Page 1 of 16

  1. Sommelier

    Onboard sommelier curates and manages wine programs, oversees cellar inventory and storage, trains dining staff, delivers tableside service and wine pairings to enhance guest experience and sales.

    May 24, 2026 - MSC Cruises - English

    Sommelier / Wine Steward

  2. Bartender

    Prepare and serve alcoholic and non-alcoholic beverages, craft cocktails, maintain bar cleanliness and stock control, and deliver attentive guest service to maximise satisfaction and revenue.

    May 24, 2026 - MSC Cruises - English

    Bartender

  3. Sommelier

    Provide expert wine service across onboard venues, manage wine inventory and cellar reporting, train dining and bar staff, and ensure guest satisfaction and food–wine pairings.

    May 24, 2026 - Explora Journeys - English

    Sommelier / Wine Steward

  4. Cellar Master

    Lead wine-focused beverage operations onboard, train and mentor sommeliers and F&B staff, manage wine cellar, tastings, inventory, compliance, and assist Beverage Manager with ordering and forecasting.

    May 24, 2026 - Explora Journeys - English

    Sommelier / Wine Steward

  5. Beverage Manager

    Lead shipboard beverage operations across all bars and outlets, manage staff, ensure quality, compliance, cost control, and guest satisfaction aboard luxury cruise vessel.

    May 24, 2026 - Explora Journeys - English

    Bar Manager