Chef de Partie

June 17, 2020
Galley Jobs
Chef de Partie
not specified

As an integral part of the culinary team, our chef de parties supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.

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