Chef de Partie

Reference:
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Published:
June 17, 2020
Category:
Galley Jobs
Position:
Chef de Partie
Salary:
not specified

As an integral part of the culinary team, our chef de parties supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.

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