Chef de Partie
- Reference:
- ODkvNTU%3D
- Category:
- Galley Jobs
- Position:
- Chef de Partie
- Published:
- June 17, 2020
As an integral part of the culinary team, our chef de parties supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.
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