Virtual Cruise Job Fair Virtual Cruise Job Fair

Executive Sous Chef on river ships

Grand Circle Cruise Line
Recruiter:
Grand Circle Cruise Line
Category:
Galley Jobs
Position:
Executive Sous Chef
Updated:
July 22, 2021

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in
accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

  • Practicing GCCL values
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team
  • Monitoring and ensuring culinary service is up to the highest standards
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Responsible for ordering food, as well as stock and cost control together with Executive Chef
  • Relieving Executive Chef during his/her absence
  • Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Fluency in English
This cruise ship job has expired. You cannot apply for it anymore.

Resume Writing Service

Have your Resume written by a professional Resume Writer who specialises in writing Resumes for candidates looking for cruise ship jobs.

More Info