Executive Sous Chef on river ships
- Recruiter:
- Grand Circle Cruise Line
- Category:
- Galley Jobs
- Position:
- Executive Sous Chef
- Updated:
- July 22, 2021
Description:
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in
accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities:
- Practicing GCCL values
- Leading, coordinating, supporting, motivating, training, and evaluating galley team
- Monitoring and ensuring culinary service is up to the highest standards
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting culinary and restaurant team
- Responsible for ordering food, as well as stock and cost control together with Executive Chef
- Relieving Executive Chef during his/her absence
- Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications:
- Culinary school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Proven leadership abilities and excellent communication skills
- Fluency in English
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