Restaurant Manager for European River ships with USA clientele with immediate start

Description:

Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• Practicing GCCL values
• Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
• Monitoring and ensuring beverage and dining service is up to the highest standards
• Ensuring hygiene and maintenance of all service area is being upheld
• Responsible for ordering, margins, POS transactions, cost and stock control
• Handling and resolving travelers concerns
• Any other duties advised by Hotel Manager

Skills/Qualifications:

• Hotel school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably on cruise ship or in a 4* or 5* star restaurant and/or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Strong organizational and computer skills
• Fluency in English
• EU passport holder