Executive Chef for Ocean Ship

Published:
November 15, 2019
Recruiter:
Grand Circle Cruise Line
Category:
Food and Beverage Jobs
Position:
Executive Chef / Chef de Cuisine
Salary:
not specified

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

  • Practicing GCCL values
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team
  • Monitoring and ensuring culinary service is up to the highest standards
  • Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Responsible for ordering food as well as stock, cost, and budget control
  • Participating in on board events and interacting with guests
  • Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications:

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Fluency in English

KLASA: UP/I-342-35/09-01/58
URBROJ: 530-03-2-1-2-13-7