Chef de Partie

September 20, 2017
Food and Beverage Jobs
not specified
Category : Culinary
Region : International
Country/Locale : Cruise Ship

Chef de Partie for Luxury 6*Cruise Ship

Overseeing either Poissonnier, Relais & Chateaux Outlet, Entremetier, Garde manger, Tournant, Terrace Cafe or Pastry, as CDP, you will be responsible for the quality of product produced and served to our very demanding guests.

All products are made onboard fresh, daily.  You will have a team of up to 6, and be responsible for quality, USPH, stock control and training.

You will have a minimum of 3 to 5 years experience in either a branded 5* resort, Michelin restaurant or luxury cruise ship.

International Culinary education preferred, along with international experience

Start dates available throughout the year.

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