Sous Chef (m/f) for small luxury Cruise Vessel
- Reference:
- 259408
- Recruiter:
- Blackrock Recruiting & Careers GmbH
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- July 8, 2018
We are looking for a Sous Chef (m/f) for a luxury Cruise Vessel, during the summer season
- properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards
- ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times
- follow Supervisor’s instructions for Menu plans and daily preparations
- ensure that products are consistently prepared according to the highest possible standards
- know the requirements of the Menus and to plan ahead for operational needs accordingly
- take active part in the actual food preparation
- ensure a smooth and efficient service during meal hours through good communication with the Dining Room Staff so that food is sent out quickly and efficiently
Requirements:
- Culinary Institute Diploma, Chef Certification or other relevant apprenticeship
- minimum of three years proven experience in a luxury international hotel property or three years experience in the luxury cruise ship industry in a similar position preferred
- sound knowledge of culinary arts and fine dining is required
- good communication skills
- good organizational skills and must show attention to detail
- must have initiative and the ability to work independently
- must be able to remain calm under pressure
- must have an outgoing, charming and friendly personality
- very good spoken English
For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.
Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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