Pastry Chef (EU Citizen)
- Reference:
- JOASPASTRY1
- Recruiter:
- Jobs on a Ship
- Category:
- Galley Jobs
- Position:
- Chef de Partie Pastry
- Salary:
- 1700 euro plus 500 Euro tips per month
- Updated:
- May 4, 2022
Description:
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with company standards, while contributing to a positive work environment.
Responsibilities:
- Preparing desserts in accordance with menu cycle
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting culinary and restaurant team
Skills/Qualifications:
- Culinary school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Good communication skills
- Willingness to learn and progress
- Fluency in English
MUST BE AN EU CITIZEN
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