Sous Chef

Reference:
ODkvMjMw
Category:
Galley Jobs
Position:
Sous Chef
Published:
May 23, 2020

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required.

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