Confectioner

Category : Culinary
Region : International
Country/Locale : Cruise ship

Reports to: Pastry Chef

Objective:

• Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie.
• Maintain hygienic standards according to U.S.P.H.

Job Skills:

• Flexible.
• Team worker.
• Punctual.
• Good timekeeper.
• Able to work independently.
• Ability to perform under pressure.
• Innovative.

Responsibilities:

• Production of all pastries for lunch, tea time and dinner.
• Production of all petite fours.
• Supervision and briefing of pastry team.
• Supervision of pastry service during meals.
• Requisitioning of all necessary products for pastry shop together with Pastry Chef.
• On the job training of pastry assistant.
• Ensure economical food production and minimization of food waste.
• General cleaning and maintenance according to U.S.P.H. standards.
• Handle all ships equipment with utmost care and report faulty/broken equipment.
• Assist management with training and induction of new personnel.

Education/Experience:

• Standard European patisserie background, 5 years experience in 5 star operations;
• hotel, restaurant or ship.

Computer Skills: N/A

Language Requirement: Fluent English