Sous Chef Tournant (m/f/d)

Skills and Education:

We are looking for a well experienced and qualified Sous Chef Tournant (m/f/d) for a 5* European Cruise Line with international passengers and wonderful itineraries.

Candidate (m/f) should have minimum of three years proven experience in a luxury international hotel property food operation as Chef de Partie or three years experience in the luxury cruise ship industry in a similar position preferred. You should have good organizational skills and must show attention to detail. Good USPH knowledge and fluent English skills are required.

Key responsibilities – but not limited to:

• To follow Supervisor's instructions for Menu plans and daily preparations
• To ensure that products are consistently prepared according to the highest possible standards.
• To know the requirements of the Menus and to plan ahead for operational needs accordingly.
• To take active part in the actual food preparation. Should be able to fill in every Sous Chef position within the hot galley section (act as a “real” Tournant) when needed
• To ensure a smooth and efficient service during meal hours through good communication with the Dining Room Staff so that food is sent out quickly and efficiently.
• To report work orders to the Supervisors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
• To complete a Work Registration Form correctly every month and to submit it to the Senior Sous Chef in a timely manner.
• To adhere to all Company Policies and Procedures, Manuals and Directives.
• Other responsibilities, as assigned, but not limited to the above.

Hiring Criteria:

• Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
• A sound knowledge of culinary arts and fine dining is required.
• Good communication skills.
• Good organizational skills and must show attention to detail.
• Must undergo onboard USPH training.
• Must have initiative and the ability to work independently.
• Must be able to remain calm under pressure.
• Must have an outgoing, charming and friendly personality.