Executive Sous Chef (M/F)– 5* Douro Cruises

PEOPLECONQUEST – HR is recruting for one of our clients that is a National River Cruise Company located in Oporto

Executive Sous Chef (M/F)

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment.

Responsibilities:

• Practicing company values
• Leading, coordinating, supporting, motivating, training, and evaluating galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Responsible for ordering food, as well as stock and cost control together with Executive Chef
• Relieving Executive Chef during his/her absence
• Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Fluency in English