Junior Sous Chef- Ocean Cruises 6*

People Conquest
July 8, 2019
People Conquest
Galley Jobs
Sous Chef
not specified

PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Junior Sous Chef for a renowned 6* deluxe Cruise Company with the following profile:

Position Title: Junior Sous Chef
Reports to: Executive Chef

Job Summary

Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established budget. Assist the Executive Chef in his duties as requested.
Position directly supervises: Crew Cooks

Essential Functions

  • Assist with meeting budgeted food cost targets and savings for the entire operation.
  • Assist with maintaining company standards for food service and achieving the galley’s annual goal for scores on the crew comment cards.
  • Assist with establishing and monitoring standard operating procedures throughout the ship.
  • Ensure that HESS compliance and Public Health (US/UKPH) standards are upheld.
  • Supervise crew galley and crew/officer mess to minimize waste.
  • Evaluate performance of crew galley staff per Seabourn personnel policy.
  • Manage re-use and incorporation of surplus food from various outlets.
  • Ensure that policies and procedures for the food program and crew menu cycles are established and followed.
  • Ensure recipes are followed and high standards of cooking maintained.
  • Co-ordinate cleaning and maintenance of crew/officer mess facility with the Chief Steward.

Secondary Functions

  • Attend the crew/officer restaurant during service frequently to solicit feedback about cuisine.
  • Assist in training crew galley staff involved in food preparation.
  • Supervise the maintenance of, and staff training on crew galley equipment.
  • Control traffic to keep unauthorised personnel out of the crew galley area.
  • Attend comment card meetings with Executive Chef de Cuisine.
  • Control waste, minimize grocery breakage, and monitor garbage separation.
  • Ensure that company standards for uniforms and personal hygiene are followed.
  • Manage Time and Attendance of all crew/officer mess personnel, minimizing overtime.
  • Ensure that crew galley staff thoroughly understands dishes for all meals.
  • Ensure that crew galley requisitions adhere to company standards.
  • Assist with turning over stock of slow moving items in Provision.
  • Conduct physical spot checks of all fresh produce storage in Provision.

Job Requirements

  • Thorough knowledge of cruise ship catering operation and food preparation for various nationalities.
  • Thorough knowledge of food preparation, presentation and preservation procedures.
  • Knowledge of USPH and other international Public Health rules and regulations, supplemented by attending the company’s Basic Food Hygiene course every two years and achieving a minimum score of 80%.
  • Effective planning, problem-solving and implementation skills.
  • Strong command of the English language including writing skills.
  • Ability to create and maintain food promotions and other activities to support crew/officer wellness.
  • Ability to train and motivate a team.
  • Ability to innovate and foster creativity.
  • Ability to manage work schedules according to business levels.
  • Ability to organize and complete work to meet deadlines.
  • PC knowledge of: MXP and Windows.
  • Fluent in interpreting and implementing company work.
  • Updated passport is required

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

This cruise ship job has expired. You cannot apply for it anymore.

Resume Writing Service

Have your Resume written by a professional Resume Writer who specialises in writing Resumes for candidates looking for cruise ship jobs.

More Info