Pastry chef (EU National) on a river cruise line

We are looking for a talented pastry chef for our client, an awarded river cruise line company.
Are you a match?

Responsibilities:

• Preparing desserts in accordance with menu cycle
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Any other duties advised by the Executive Chef/Executive Sous Chef

Qualifications:

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Good communication skills in English
• Willingness to learn and progress
• EU national