Chef De Cuisine
Carnival UK are recruiting to fill Chef De Cuisine vacancies.
In this role your duties will include but not limited to:
- Responsible for the day to day management of the Food Production team within allocated areas.
- Ensure all work is carried out safely, efficiently and in accordance with all current safety and company regulations, including the Public Health Policy.
- Identify areas of improvement and develop and train staff, continually striving to improve passenger satisfaction scores and providing a consistent passenger dining experience.
- Ensure adequate resourcing of teams, complete appraisals identifying development opportunities and provide support to Sous Chefs to guide, motivate and direct their respective teams.
- Monitor and manage food costs and resources effectively, ensuring the daily passenger and crew food allocation is met.
- Achieve CSQ targets and work proactively towards increasing scores by ensuring a strong team ethos of attention to detail.
- Effectively resolve passenger issues or complaints in the correct manner relating to the department.
- Liaise with Celebrity Guest Chefs, working with them to ensure understanding of the individual concept and specific standards to be maintained by the team.
- Monitor and review food orders placed taking into account consumption history and storing schedules. Authorise the requisition of food orders at the
- required level and identify slow moving food items.
- Effectively manage the volumes of provisions ordered and stock rotation of fresh produce.
- Ensure all areas and equipment are operated and maintained in a sanitised and clean state at all times, undertaking regular inspections and implementing effective cleaning schedules.
Experience / Qualifications
- City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification
- NVQ I or II Food Production / Preparation qualification or equivalent
- Level 3 Award in Supervising Food Safety in Catering
- Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred
- Awareness of budgets and food wastage gained within a corporate environment
- Competent IT skills
- Good command of written and spoken English
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship.
Good knowledge of the English language is required.
A world of excitement, fun and possibilities
A market leader in the cruise industry, we operate ships all over the world. We’re most widely recognised by our famous brand names P&O Cruises and Cunard Line.
Working together, it’s our mission to be the most successful - the most spectacular - cruise company in Britain. To do this, we focus on providing the finest cruise experience for each and every customer. And of course, this isn’t possible without the skill and commitment of our people on board and ashore. That’s where you come in.
P&O Cruises is the largest cruise operator in the UK and, perhaps, the best-known in the world. Working on board the seven-ship fleet of Aurora, Oriana, Arcadia, Adonia, Oceana, Ventura and Azura, you’ll have the opportunity to experience luxury cruises to the Mediterranean, the Baltic, the Norwegian Fjords, the Caribbean, the Atlantic Islands, and round-the-world voyages.
Cunard Line offers the only regular transatlantic crossing service on board the world famous Queen Mary 2. The 1,968-passenger Queen Victoria, launched in November 2007, undertakes a number of different voyages, while the latest ship, the Queen Elizabeth, joined the fleet in Autumn 2010.
It takes great passion and real commitment to maintain our position at the top. That’s why we’re always looking for people, both shipboard and shoreside, who share our obsession and drive to provide the most memorable experiences imaginable.
This is your chance to join us on our journey.