Carnival UK

Chef De Cuisine

Published:
June 18, 2018
Recruiter:
Carnival UK
Category:
Food and Beverage Jobs
Position:
Executive Chef / Chef de Cuisine
Salary:
not specified

Carnival UK are recruiting to fill Chef De Cuisine vacancies.

In this role your duties will include but not limited to:

  • Responsible for the day to day management of the Food Production team within allocated areas.
  • Ensure all work is carried out safely, efficiently and in accordance with all current safety and company regulations, including the Public Health Policy.
  • Identify areas of improvement and develop and train staff, continually striving to improve passenger satisfaction scores and providing a consistent passenger dining experience.
  • Ensure adequate resourcing of teams, complete appraisals identifying development opportunities and provide support to Sous Chefs to guide, motivate and direct their respective teams.
  • Monitor and manage food costs and resources effectively, ensuring the daily passenger and crew food allocation is met.
  • Achieve CSQ targets and work proactively towards increasing scores by ensuring a strong team ethos of attention to detail.
  • Effectively resolve passenger issues or complaints in the correct manner relating to the department.
  • Liaise with Celebrity Guest Chefs, working with them to ensure understanding of the individual concept and specific standards to be maintained by the team.
  • Monitor and review food orders placed taking into account consumption history and storing schedules. Authorise the requisition of food orders at the
  • required level and identify slow moving food items.
  • Effectively manage the volumes of provisions ordered and stock rotation of fresh produce.
  • Ensure all areas and equipment are operated and maintained in a sanitised and clean state at all times, undertaking regular inspections and implementing effective cleaning schedules.

Experience / Qualifications

  • City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification
  • NVQ I or II Food Production / Preparation qualification or equivalent
  • Level 3 Award in Supervising Food Safety in Catering
  • Experience of working within a 4 / 5 star volume hotel or restaurant establishment preferred
  • Awareness of budgets and food wastage gained within a corporate environment
  • Competent IT skills
  • Good command of written and spoken English

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship.

Language Requirements

Good knowledge of the English language is required.

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