Cook / Junior Sous Chef (f/m) on a River cruise vessel

Responsibilities

Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
Assistance with the loading of ship’s supplies
Co-responsible for the correct handling of all food stock, products and all equipment in the food department
Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
Assistance with the taking of the kitchen inventory as per company’s directives
Various preparatory duties prior to and at the end of the season
Regular presence in the restaurant at the buffets
Cooperation in other departments if necessary as per supervisor’s directives

Qualifications

English spoken
Completed training as Junior Chef
1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

flexibility
motivation
loyalty
honesty
stress resistance
high sense of cleanness and hygiene

Conditions of Employment:

Basic guaranteed salary per month: 1650 Euro
Guaranteed tips
Accommodation and meals
Contract duration: 5-6 months
Travel tickets provided from the company
Social and medical insurance

Note:

The vacancy is only available for EU citizens