Waiter / Chef de Rang (f/m) on a River cruise vessel

Responsibilities:

Preparation and correct serving of breakfast, lunch and dinner
Beverage service in restaurants and public rooms
Sales-orientated work in the service area
Correct posting in POS system
Takes care of the cleanliness in his/her area
Own quality control
Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
Careful handling of all equipment and machinery in his/her working field

Qualification:

Professional skills and experience gained in restaurants / the hotel business as a waiter
Excellent knowledge of restaurant service (menus and beverages)
English spoken

Requirements:

Trustworthy, efficient and able to work under duress
Cost and quality awareness
Organisational skills
Pleasant and polite manners
Excellent communicational skills
Well-groomed and clean appearance

Conditions of Employment:

Basic guaranteed salary per month: 870-1070 Euro
Guaranteed tip (400-600 EUR pm)
Personal tips
Accommodation and meals
Contract duration: 5-6 months
Travel tickets provided from the company
Social and medical insurance

Note:

The vacancy is only available for EU citizens