Corporate Executive Chef
- Reference:
- 145896
- Recruiter:
- Uniworld
- Category:
- Galley Jobs
- Positions:
- Executive Chef de Cuisine, Corporate Chef
- Published:
- November 4, 2018
UNIWORLD
The Leading Luxury River Cruise Partner World wide
The Symbol of Elegance and Style for Travelling the Waterways of the world
WE ARE PROUD OF
Authentic cultural & culinary experiences
Exquisitely appointed boutique ships
True personalized hospitality
Uniworld owns and operates a fleet of thirteen intimate, elegantly styled 5* boutique river cruise ships on the European waterways which cater mainly to English-speaking guests. We have been voted as the #1 River Cruise Line and are proud to be part of The Travel Corporation with over 40 brands in the travel industry.
Do YOU want to become a part of our Team?
Currently we are looking for a passionate
Corporate Executive Chef
PURPOSE OF THE POSITION
As a Corporate Executive Chef, you will report directly to the Senior Corporate Executive Chef
You will liaise with all Team Members of Corporate Chefs, support Senior Executive Chefs and on-board management
LOCATION
Europe (travelling between luxury river cruise ships)
YOUR RESPONSIBILITIES
- Actively participate in on-board production to ensure excellent food operations on highest quality service levels
- Supervise, support and train culinary teams
- Cooperate with culinary management team to create innovative food concepts and recipes
- Implement all SOP's according to our culinary manual; making sure all developed recipes, buffet & food presentation been followed, and update if needed
- Provide consistent, clear, effective & excellent communication with vendors, colleagues, crew and onboard management, as well as office team
- Cooperate with Human Resources upon request - sourcing new talents in all culinary fields
- Support and control of culinary teams in administration and organization of daily operation including but not limited to: cost efficiency, environmental standards, on-board equipment, purchasing, safety awareness, HACCP, duty attendance control
YOU WOULD PERFECTLY FIT TO US, IF YOU
- Have minimum 5 year's leadership experience or 5 years working experience in culinary arts in land-based 5* hotel and/or cruise ship catering
- Capable and experienced in training, managing & leading large teams
- Have strong interpersonal skills and proven ability to interact effectively with all nationalities and employees on all levels. You are a good listener
- Work with discipline and perseverance, care for details as well as being able to anticipate needs and trends
- Know how to plan, organize and complete tasks within given timeframes
- Have strong ability to develop and document cultural, regional & international menus
- Understand, and live according to Uniworld Mission and Vision (find out more about us here) and stand behind your believes
- Are a citizen of the EU or Switzerland
WE
- Are a company with strong values; We are committed to our responsibilities
- Have been awarded accreditation through Investors in People, demonstrating our commitment to high performance through good people management
- Know that our employees are essential for the success of Uniworld. That is why we provide you with
- Competitive remuneration package and regular holidays & social benefits according to Swiss law.
- Contracts according to Swiss law with all social security benefits and full medical insurance
- Take your career seriously, provide on-going development opportunities, promote from within the organisation
- Give you the opportunity to visit the most spectacular destinations in Europe
- Are looking for YOU
Please note that we are not accepting applications via e-mail.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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