Pastry Chef

We are looking for a Pastry Chef to work onboard a Private Yacht Cruise Line.

Start Date: End of October

Candidates must be able to prepare local Asian and International desserts.

This role would suit Snr CDP Pastry or General Jnr Sous with Pastry experience.

Candidates must hold Valid ENG1 and STCW. Ships Cook Certificate preferred.

Package: Euro Salary (+ tips), 6 +- 2 months and flights.

Location/Itinerary: Asia

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Good knowledge of the English language is required.

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