Sous Chef

CMI Leisure Management is currently seeking a well-qualified Sous Chef with strong international culinary knowledge to join our team for an opening this spring/summer season. The suitable candidate must have experience in a similar role in a cruise ship setting and must be able to work within a small team of likeminded professionals. We cherish a drama free environment focusing on professional courtesy and guest satisfaction.

Position is primarily an assistant to the Chef in all aspects and oversight of the entire galley operation in accordance with company standards.

Also assists with all administrative duties to include inventory control, ordering and replenishing of provisions and stores while meeting established company budget goals.

At times and in the Chef’s absence, the Sous Chef may be required to assume full responsibility as Chef, including all duties that are included with the position.

All aspects of the galley operation must meet or exceed USPH/CDC standards and guidelines and prescribed company sanitation and safety standards.

As a “Working Chef”, the position is also responsible for assisting in all stations as necessary to ensure smooth and efficient operation of the galley.

The assignment will be on board an expedition vessel carrying between 100 - 200 guests. The length of contract will be 5 – 6 months. All joining travel costs, as well as pre-employment medical, are covered by the company. Knowledge of English is required. Candidates must have STCW required training and the ability to obtain required visas for joining.