Sous Chef Tournant/ CDP (Ultra Luxury Line)

Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required. Or a minimum of three (3) years proven experience in a luxury international hotel property food operation as Chef de Partie or three (3) years experience in the luxury cruise ship industry in a similar position preferred. A sound knowledge of culinary arts and fine dining is required. Very good spoken English (needs to score at least 70% in the onboard English proficiency test). Good communication skills. Good organizational skills and must show attention to detail. Must undergo onboard USPH training. 

4 months on 2 months off. 

Salary paid on board only. 

Tax free. 

Fantastic world wide itinaries.