Sous chef
- Reference:
- 11355
- Recruiter:
- Viking Crew
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- May 4, 2019
- Rank/Position: Sous chef
- Employer Type: Cruise
- Job Type: Permanent
- Certification & Experience: Previous experience in this role is essential
A luxury cruise company currently have an opening for a Sous Chef.
The chosen candidate must have previous cruise ship experience.
The chosen candidates should have: the capability to provide culinary supervision, training and delegation of at least 10 culinary subordinates; experience with high volume culinary operations, advanced food safety certificate and the ability to assist the Executive Chef in developing and updating the standard corporate recipes.
Salary in USD paid whilst onboard. The rotation is 6 months on, 2 months off. Single cabin accommodation.
Valid STCW, C1/D Visa and Medical are essential.
Apply for this exciting role today!
STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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