Maitre D

Responsible for the appearance, time keeping, service standards and on-the-job day-to-day training of the subordinate F&B positions such as Head Waiter, Waiter, Assistant Waiter, Wine Sommelier, Bar Steward, Busboy and Utilities.

• Formal hospitality training - a diploma from a recognised hotel school or university or international equivalent is preferred
• Minimum two years management experience in a fine dining restaurant (cruise ship experience preferred)
• Excellent communication skills and good command of the English and Spanish language.
• Strong managerial skills and ability to work in a multicultural environment