Chef Pastry & Bakery

Reference:
ODkvNDM4
Category:
Galley Jobs
Positions:
Chef de Partie Pastry, Chef de Partie Baker
Published:
May 23, 2020

Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service is required.

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